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Paleo crackers biscuits energy bits how to#
Paleo crackers biscuits energy bits full#

You can omit the sour cream if you prefer denser low carb biscuits, but definitely include it if you like them more fluffy.

The optional sour cream makes them lighter.

Because of that, an inch is totally enough space to leave between scoops of dough. Unlike those made with wheat flour, low carb biscuits with almond flour don’t spread or rise much.

Give them room (doesn’t have to be much!).

If you forget to pack that cookie scoop well, your dough will crumble as you release it onto the parchment paper. Be sure your dough is completely uniform. You’re not going to want to buy almond meal for this recipe, but instead get this finely ground, blanched almond flour. I mentioned this above but can’t stress it enough! To get the best texture, you need to use the right almond flour.

Use finely ground, blanched almond flour.

Here are a few tips to get the best batch of keto low carb biscuits with almond flour possible: Place the pan in the oven and bake until firm and golden. TIP: Use a large cookie scoop like this one for uniformly sized biscuits that will cook evenly. (You may need two pans, depending on their size.) Place scoops the mixture onto a parchment paper lined baking sheet, then flatten gently with your hands. It will be thinner than a regular dough, but thicker than a batter. Stir well, until a uniform biscuit dough forms. Add whisked eggs, melted butter, and sour cream. This is why I use a whisk instead of a spoon or spatula. TIP: A whisk helps break up any lumps, without the work of sifting. In a large mixing bowl, whisk together almond flour, baking powder, and sea salt.

Paleo crackers biscuits energy bits full#

For full instructions, including amounts and temperatures, see the recipe card below.

Paleo crackers biscuits energy bits how to#

This section shows how to make almond flour biscuits, with step-by-step photos and details about the technique, to help you visualize it. How To Make Keto Biscuits With Almond Flour A decent dairy-free substitute would be very thick coconut cream. Sour cream – This is optional and you’ll want to skip it for the paleo version, but it improves the texture and makes them lighter.Butter – Adds richness and moisture, and of course, makes your keto biscuits buttery! If you want to make this into strictly paleo biscuits or need to be dairy-free, you can use ghee or coconut oil, respectively, instead of the butter.Eggs – Use large eggs, not extra large or jumbo.The almond flour biscuits are not really salty. Baking powder – I like this gluten-free baking powder, but any kind will work.Also, no you can’t swap out the almond flour for coconut flour (sorry!), as it would be way too dry.

Wholesome Yum brand almond flour is the finest out there, for the best texture in your biscuits. Many brands are too coarse, which will yield a gritty biscuit. Wholesome Yum Almond Flour – Of course, the main ingredient in this almond flour biscuit recipe is almond flour… which is why the type you choose makes the biggest difference in the end result.Here is all you need to make these low carb biscuits with almond flour: This recipe made 4 ingredient keto biscuits (plus salt) when it was first published, but I later added a fifth optional ingredient (sour cream) to improve the texture. For measurements, see the recipe card below. This section explains how to choose the best ingredients for low carb and paleo biscuits, what each one does in the recipe, and substitution options. Get Wholesome Yum Almond Flour Here Ingredients & Substitutions It’s the only brand I use now in my recipes using almond flour, because it creates the most consistent results. This is why I created Wholesome Yum Super Fine Blanched Almond Flour, after years of keto baking.

Not only is this keto biscuit recipe deliciously buttery and satisfying, but having them on hand all week was so convenient! You can bring them to work, serve them with your favorite keto dinner, and incorporate them into snacks.īefore you jump in and make these, though, did you know that different brands of almond flour can have varying levels of moisture and are ground differently? This can have a big impact on your almond flour recipes. If you’re wondering what to make with almond flour, these are on regular rotation for keto meal prep at my house. But let me be real for a second… the number ONE reason that this is one of my favorite almond flour recipes is that they are so darn simple, with only a few ingredients and super quick prep! (Much less healthy) biscuits were one of the first baked goods I learned to make when I was twelve, and decades later, these buttery keto biscuits (with a paleo option, too) were one of the first keto recipes my oldest daughter helped me make in the kitchen. These gluten-free low carb almond flour biscuits are special to me for several reasons. Keto Biscuits (5-Ingredient Almond Flour Biscuits).How To Make Keto Biscuits With Almond Flour.Why You’ll Love This Keto Biscuits Recipe.